Act relative to food hygiene with respect to foodstuffs of animal origin (No. 1195 of 1996).

[摘要] The scope of the Act is to secure the food hygiene quality of food of animal origin and to prevent the infection of human beings by animal diseases through food of animal origin. The Act implements a comprehensive list of EC legislation. The text of the Act consists of 64 sections divided into 7 Chapters: General provisions (1); Powers of authorities (2); Requirements with respect to foodstuffs (3); Requirements with respect to premises and activities (4); Control and inspection (5); Appeal agai

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Processing/handling