Regulation on the parameters and methods for analysis and quality verification of grape, wine, grape must, pomace and grapes used in wine production.

[摘要] This Regulation provides all necessary standards and requirements aimed to define the parameters and methods for analysis and quality verification (sensory properties, chemical analysis and performances, other technical issues) of grapes, grape must, pomace and wine (grapes or wine products) used in wine production on the territory of the Republic of Serbia.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Inspection;Food quality control/food safety;Processing/handling