Regulation on the labelling of beef meat.

[摘要] This Regulation provides for beef labelling system that ensures traceability control, connectivity of carcasses, half, fourth, or pieces of meat from each animal or group of animals, the deviations of certain provisions in their labelling and control system of labelling of beef.

[发布日期] 2010-05-01

[学科分类] 食品科学和技术

[关键词] Meat;Data collection/reporting;Food quality control/food safety;Hygiene/sanitary procedures;Internal trade;International trade;Packaging/labelling