Dairy Produce Act, 1924.

[摘要] The Act consists of 49 sections completed by three Schedules. The sections are divided into 5 Chapters: Conditions of cleanliness and order (I); Export of butter (II); Registration of premises (III): National mark for butter (IV): Miscellaneous and general (V).

[发布日期] 1924-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Milk/dairy products;Packaging/labelling;Inspection;Dispute settlement;International trade;Authorization/permit