Commission Regulation (EC) No. 1543/2001 laying down the marketing standard for lettuces and curled-leaved and broad-leaved (Batavian) endives.

[摘要] The standards for lettuces and curled-leaved and broad-leaved (Batavian) endives to be applied at all stages of marketing of such products are set out in the Annex to this Regulation. The standards shall be applied in accordance with Regulation (EC) No. 2200/96. The Annex is divided into the following six parts: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Pro

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Vegetables/legumes;Standards;Packaging/labelling;Internal trade