Commission Directive 2004/45/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

[摘要] This Directive has been adopted to amend and supplement the Annex to Directive 96/77/EC which establishes purity criteria to be applied on food additives other than colours and sweeteners.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards