Technical Criteria of Certification of Manufacturer Concerning the Organic Agricultural Product Processed Foods.

[摘要] These Guidelines concern the certification of organic agricultural product processed foods and consist of 5 sections; Facilities for manufacture or processing, storage, quality control and grading (I); Execution methods for quality control (II); Quality and number of persons in charge of quality control (III); Grading organization and its execution method (IV) and Qualification and number of persons in charge of grading (V).

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Packaging/labelling;Standards;Processing/handling;Transport/storage;Ecological production/organic production