Commission Regulation (EU) No. 105/2010 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A.

[摘要] This Regulation amends the Annex to Commission Regulation (EC) No. 1881/2006, which sets out the maximum levels applicable to certain contaminants in foodstuffs. These amendments regard the levels applicable to ochratoxin A in spices and liquorice.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Standards;Condiments/herbs/spices