Regulation on natural mineral, natural spring and table waters.

[摘要] This Regulation prescribes the requirements aimed to regulate the use, processing and marketing of natural mineral waters, natural spring and table waters, in particular related to the: physical, chemical, physico-chemical and sensory characteristics and composition; microbiological criteria and standards; authorized technological treatment procedures; analytical methods; and additional labelling and packaging requirements and standards to be observed.

[发布日期] 2013-01-01

[学科分类] 环境科学（综合）

[关键词] Mineral water;Biosafety;Certification;Consumer protection;Data collection/reporting;Institution;Packaging/labelling;Processing/handling;Potable water