Slaughter and Meat Supply (No. 17 of 2015).

[摘要] This Act provides rules for the slaughtering of livestock animals and the placing on the market of meat and meat products. The purpose of this Act is to, recognising certain principles: support and promote the agriculture industry in Samoa through an efficient, effective and appropriate livestock slaughter, meat inspection and meat distribution system providing consumers with safe and wholesome locally produced meat and meat products. The veterinary service responsible for animal health and vete

[发布日期] 2015-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Inspection;Authorization/permit;Processing/handling;Institution;HACCP;Packaging/labelling;Traceability/product tracing;Enforcement/compliance;Offences/penalties;Basic legislation;Animal welfare;Slaughtering