Food Regulation 2010.

[摘要] This Regulation implements the Food Act 2003 and is divided into ten Parts: Preliminary (1); Miscellaneous (2); Food safety supervisors (2a); Provisions relating to food standards code (3); Food safety schemes-general provisions (4); Dairy food safety scheme (5); Meat food safety scheme (6); Plant products food safety scheme (7); Seafood safety scheme(8); vulnerable persons food safety scheme(9); and egg food safety scheme (10).

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection