Commission Regulation (EC) No. 199/2006 amending Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs as regards dioxins and dioxin-like PCBs.

[摘要] In the light of the need to set specific lower maximum levels for dioxins and dioxin-like PCBs in food, with particular regard to infant foodstuffs, the present Regulation lays down some amendments to Regulation (EC) No. 466/2001, which establishes maximum levels for certain contaminants in foodstuffs.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Standards;Meat;Breastfeeding/infant food;Milk/dairy products;Fish products