Regulations relating to maximum levels for metals in foodstuffs (GN. R. 500 of 2004).

[摘要] These Regulations declare, for the purposes of section 2(1)(b)(i) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, any foodstuffs listed in the Schedule to these Regulations containing, when measuring with accredited analytical methods lead, copper, mercury, zinc, cadmium, arsenic, tin and antimony in amounts greater than the amount indicated for the relevant foodstuff, to be contaminated, impure, decayed, harmful or injurious to human health.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning;Standards