Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Regulations 2005.
[摘要] These Regulations provide for the establishment of the Meat Food Safety Advisory Committee for activities that include businesses that process and handle meat, and that sell meat (by retail or wholesale). The Regulations further define the internal composition of the Committee.
[发布日期] 2005-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Institution;Meat;Processing/handling [时效性]
