Veterinary and sanitary requirements No. 13-8-01/2-2 of 1999 regarding import to the Russian Federation of poultry meat.

[摘要] Poultry meat is admitted to the territory of the Russian Federation on condition that it derives from slaughtering and processing of healthy poultry at the poultry processing and packaging factories and is authorized by the central state veterinary institution of the exporting country that exercises permanent supervision over their activity. Poultry, which meat is destined for export in the Russian Federation, must pass veterinary inspection prior slaughter, while carcasses and internal organs m

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Poultry products;International trade;Certification;Hygiene/sanitary procedures