Public Health (Food) Act (Chapter 182).

[摘要] The Act sets out requirements for food traders and importers in order to ensure the safety and the quality of food imported and distributed in Brunei.

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Certification;Hygiene/sanitary procedures;Inspection;International trade;Offences/penalties;Processing/handling