Commission Regulation (EU) No. 1022/2010 authorising an increase of the limits for the enrichment of wine produced using the grapes harvested in 2010 in certain wine-growing zones.

[摘要] By derogation from point A.2 of Annex XVa to Regulation (EC) No. 1234/2007, this Regulation sets out the limits not to exceed in the increase in natural alcoholic strength by volume of fresh grapes harvested in the year 2010, grape must, grape must in fermentation, new wine still in fermentation and wine produced using the grapes harvested in the year 2010.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Beverages;Viticulture/oenological practices;Standards