Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.
[摘要] The present Regulation establishes microbiological criteria for certain microorganisms and the implementing rules to be complied with by food business operators.
[发布日期] 2005-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;HACCP;Hygiene/sanitary procedures;Processing/handling;Meat;Milk/dairy products;Vegetables/legumes;Fruits/edible nuts;Fish products;Packaging/labelling [时效性]
