Regulation on issuing of health certificates for food and feed subject to export and procedures to be followed concerning export products returning to the country.

[摘要] This Regulation sets forth the principles and procedures of issuing health certificates for food of plant origin, materials and articles in contact with foodstuffs and feed of plant origin, to ensure food safety. The Regulation also sets out the procedures to be followed concerning the export products returning to the country.

[发布日期] 2012-12-13

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;International trade;Certification