Act on products of animal origin.

[摘要] The Act, which is composed of 42 paragraphs and one Annex, establishes: properties of organs concerning hygiene and control of products of animal origin specified in the Regulations (EC) No. 853/2004 and No. 854/2004; requirements to be met by products of animal origin introduced into turnover; requirements to be fulfilled during production of products of animal origin and by these products; methods of official controls. The Annex contains the list of European Union provisions concerning veterin

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection