Act No. 9 laying down quality and transparency rules for virgin olive oils.

[摘要] This Act provides the legislative framework concerning quality standards applicable to virgin olive oils, with particular regard to designations of origin and information to be shown on labels. The Act aims at preventing fraudulent practices in this field and lays down penalties.

[发布日期] 2013-02-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Internal trade;Packaging/labelling;Consumer protection;Fraud/deceit/adulteration;Oils/oilseeds/fats