Decision No. 20/QD-TTg approving the national food safety strategy for the 2011-2020 period, with a vision toward 2030.

[摘要] This Decision approves the national food safety strategy to control food safety from production to consumption in order to protect health and rights of consumers and to meet the requirements of national development and international integration of the country.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Consumer protection;Fraud/deceit/adulteration;Processing/handling