Ministerial Decree No. 13 regarding the competencies of the State Quality Control Inspectorate.

[摘要] This Decree designates the State Quality Control Inspectorate as the authority responsible for controlling the quality, storage, transport and trade of alcohol and liquor through the chain of public catering. The main responsibilities of the Inspectorate shall be: (a) controlling the quality of alcohol and liquors and preventing the trade of fraudulent or adulterated spirits; (b) ensuring that spirits for export comply with international standards; (c) controlling the quality of alimentary raw m

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Institution;Viticulture/oenological practices;Food quality control/food safety;Fraud/deceit/adulteration