Regulation No. 106 validating Special Requirements for Handling and Labelling of Frozen Food.

[摘要] This Regulation provides special requirements for the handling and labelling of raw material for food and food which is marketed in the frozen form and which has undergone a quick-freezing process and the resulting temperature of which after stabilising is maintained at the level of -18 °C or lower at all points in the food. It does not apply to the handling of ice-cream and edible ices. Food used in the manufacture of frozen food shall be pure, unspoilt, of high quality and have the required de

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Consumer protection;Processing/handling;Transport/storage;Packaging/labelling