Regulation on Food Monitoring to Determine the Level of Nutrients, Contaminants, Additives and other Food Ingredients.

[摘要] This Regulation establishes the method and procedure for the monitoring food in order to determine the level of nutrients, contaminants, additives and other ingredients, which aims to determine the intake of certain ingredients or substances in to the body and risk assessment of population health.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Biosecurity;Consumer protection;Food quality control/food safety;Toxicity/poisoning