Meat Inspection Regulations.

[摘要] Regulations to control the management of slaughterhouses, to provide for ante mortem and post mortem inspection by appointed meat inspectors and to propose measures for the prevention of animal diseases and to provide for matters related to inspection of meat.

[发布日期] 1976-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Meat;Inspection;Slaughtering;Animal health;Pests/diseases