Veterinary and Sanitary Regulation for processing and trade of fish products.

[摘要] This Regulation sets forth sanitary and veterinary requirements for processing and trade of fish products destined for human consumption. Competent veterinary and sanitary body must carry out supervision and inspection including: (a) control of the fishing vessels in harbour; (b) transhipment and the first sale; (c) control of the fish processing enterprises; (d) correctness of fish processing methods; (e) hygienic conditions of the production space; (f) correctness of labelling; (g) transport a

[发布日期] 2004-01-01

[学科分类] 水产科学

[关键词] Transshipment;Fish products;Processing/handling;Packaging/labelling;Transport/storage;Inspection