Regulation establishing the index of foodstuffs being the subject to the border sanitary control.

[摘要] This Regulation of the Minister of Health, which is composed of two articles and one Annex, establishes the index of foodstuffs being the subject to the border sanitary control. The control includes also aromatizing substances and preparations, additive substances and substances supporting processing, and materials and products intended for the contact with food, not specified in the index.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;International trade