Food Labelling (21 Code of Federal Regulations; Chapter I, Part 101).

[摘要] This Subpart of Title 21 of the Federal Code of Regulations lays down food labelling requirements in general and for claims regarding health and nutrition properties of food. It also provides for exemptions from certain labelling requirements and lay down rules for the labelling of, among other things, infant food, raw fruit, vegetables, and fish and frozen food. The Regulations also define "misbranded food", which may also regard geographical origin of such food, and provide for exemption from

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Fraud/deceit/adulteration;Breastfeeding/infant food;Certification;Consumer protection;Nutrition;Special dietary uses;Offences/penalties