Food (Control) Regulation 2007 (No. 37 of 2007).

[摘要] This Order makes provision for food hygiene control and labelling of food. They concern health of food handlers, certain of food handlers, display, sale, serving and storage of food, construction and cleanliness of food premises, food processing, packaging and transportation, contents of labelling. The Food Authority is to prescribe general hygiene standards for all food handlers. All packaged food must be labelled. If the name of a food is included in the Codex Alimentarius, that name must be u

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Inspection;Processing/handling;Transport/storage;Standards;Offences/penalties