Law No. 301-Z on the safety of foodstuffs.

[摘要] This Law lays down the legal basis for ensuring the safety of food to protect human health and life, consumers and environment. It applies to domestic and imported foodstuffs as well as to their processing, sale, recycling and destruction. State regulation of food safety shall be based on the following principles: (a) priority of food safety; (b) prevention of negative impacts on humans or the environment; (c) transparency; (d) access to information; (e) scientific support for risks; (f) traceab

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Traceability/product tracing;Processing/handling;Packaging/labelling;Breastfeeding/infant food;Food additives;GMO;Registration