Order No 304/N of 2003 of Minister of Labor, Health and Social Affairs of Georgia on Sanitary-technical Control of Conserved Goods

[摘要] The Order regulates the sanitary standards of food conserves. It consists of 13 chapters: Scope of application and general provisions (I); Sanitary-technical control of production of conserves (II); Bacteriological control of quality of conserves during their production (III); A group conserved products (IV); B group conserved products (V); C group conserved products (VI); D group conserved products (VII); E group conserved products (VIII); Chemical control of conserves (IX); Organoleptic contro

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Public health;Internal trade