Food Sanitation Act.

[摘要] This Act aims to contribute to the improvement of national health by preventing sanitary dangers and harm caused by food, promoting the quality improvement of food nutrition and giving accurate information on food.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Beverages;Food additives;Food quality control/food safety;HACCP;Hygiene/sanitary procedures;Inspection;Packaging/labelling;Processing/handling;Registration;Transport/storage;Offences/penalties