Decree on the marking of minced meat and meat preparations of the equine species.

[摘要] The present Decree regulates the marking of equine meat and equine meat preparations. The labels shall bear a health stamp and an identification number as per article 1. Minced meat and meat preparations obtained from the equine species shall be packaged and marked promptly after production (art. 2).

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Equine-animals;Meat;Packaging/labelling;Internal trade