Law No. 590 on standardization.

[摘要] This Law establishes legal, social, economic and organizational grounds for standardization. The purposes of standardization shall be: (a) compliance of produce; and (b) protection of consumers and the state by ensuring quality and safety of produce to human life, health and environment. The Act consists of seven Sections divided into 23 articles: (1) general provisions; (2) national standardization system; (3) application of standards and liability for non-compliance thereto; (4) state supervis

[发布日期] 1995-01-01

[学科分类] 食品科学和技术

[关键词] Standards;Hygiene/sanitary procedures;Certification