Notification of the Ministry of Public Health (No. 248) B.E. 2544 (2001) Re: Food Seasonings Derived from the Hydrolysis or Fermentation of Soybean Protein (No. 2).
[摘要] The purpose of this notification is for the beneficial of consumers protection of food seasonings derived from the hydrolysis or fermentation of soybean protein.
[发布日期] 2001-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Condiments/herbs/spices;Food quality control/food safety [时效性]
