Food Act 2014 (No. 18 of 2014).

[摘要] This Act makes provision for the establishment of the National Food Authority and the National Food Council and provides for the control on the quality of food, including imported food or food intended for exportation. The principal functions of the Authority shall include: to employ risk management with the goal of ensuring that all: (i) food produced in Tonga, whether for domestic consumption or export; and (ii) food distributed or marketed in Tonga, whatever its origin; meets the prescribed s

[发布日期] 2014-01-01

[学科分类] 农业科学（综合）

[关键词] Framework law;Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Institution;Policy/planning;Internal trade;International trade;Inspection;Fraud/deceit/adulteration;Traceability/product tracing;Enforcement/compliance;Offences/penalties;Animal feed/feedstuffs;Residues