Turkish Food Codex Notification No. 2014/53 on methods of sampling and analysis of olive oil and olive-residue oil.

[摘要] This Notification sets forth rules and procedures on the methods of sampling and analysis of olive oil and olive-residue oil. The Notification has been drafted in accordance with the European Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Oils/oilseeds/fats;Food quality control/food safety;Research;Residues