Commission Regulation (EC) No. 856/2005 amending Regulation (EC) No 466/2001 as regards Fusarium toxins.

[摘要] Section 2 (Mycotosins) of Annex I to Regulation (EC) No. 466/2001, which establishes maximum levels for certain contaminants in foodstuffs, is supplemented by inserting the points laid down in the Annex attached to the present Regulation, as regards Fusarium toxins.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning;Standards;Cereals/grains/rice