Act amending the Meat Hygiene Act, Poultry Meat Hygiene Act, Poultry Meat Hygiene Ordinance, Act on foodstuff and articles of daily use and other provisions.

[摘要] The present Act introduces some substantial amendments to the Meat Hygiene Act in its consolidated version of 30 June 2003 (BGBl. I p. 1242, 1585); to the Poultry Meat Hygiene Act of 17 July 1996 (BGBl. I p. 991); to the Poultry Meat Hygiene Ordinance in its consolidated version of 21 December 2001; to the Act on foodstuff and articles of daily use in its consolidated version of 9 September 1997 (BGBl. I p. 2296). The text consists of 14 articles.

[发布日期] 2004-06-12

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Poultry products;Food additives;Fraud/deceit/adulteration