Export (Fish) Regulation 1953.

[摘要] This Regulation makes provision for the control of fish products intended for exportation and for other matters relating to international trade in such products such as brand names and trade descriptions. Part II contains general provisions as to exportation of fish. Article 3 prohibits export of fish that has not been prepared or processed in an export establishment or if the conditions, the restrictions specified in the second column of Schedule 2 in relation to the name or description of the

[发布日期] 1953-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Fish products;International trade;Authorization/permit;Inspection