Imposition of qualitative control at the export of wine grapes Regulations 2000 (P.I. 319/2000).

[摘要] The provisions of these regulations sets forth quality standards for wine grapes. This standard applies to fruits of the varieties (cultivars) of Vitis vinifera L. to be exported and for supply fresh to the consumer after preparation and packaging. Wine grapes intended for industrial processing, are not covered by the present regulations. This standard defines also the minimum quality requirements to be met by grapes after preparation and packaging, classification, sizing, packaging and presenta

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Fruits/edible nuts;Food quality control/food safety;Classification/declassification;Packaging/labelling;Standards;International trade