Commission Regulation (EU) 2015/705 laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs and repealing Commission Directive 80/891/EEC.

[摘要] This Regulation establishes the methods for carrying out the sampling and analysis for the official control of the levels of erucic acid set in sections 8 of the Annex to Regulation (EC) No. 1881/2006.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Residues;Food quality control/food safety