Commission Directive 2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners.

[摘要] This Directive lays down several amendments to Annex I to Directive 2008/84/EC, which sets out purity criteria for food additives other that colours and sweeteners.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards