Marketing authorization for food additives that may be used as bleaching, maturing or dough conditioning agents (SOR/2012-203).

[摘要] The present marketing authorization - a regulation enabling the Minister to implement certain food safety decisions by exempting from prohibitions – authorizes certain food additives to be used as bleaching, maturing or dough conditioning agents. The text consists of 4 sections.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Authorization/permit;Enforcement/compliance