Third Ordinance amending the New Foodstuffs and New Ingredients Ordinance.

[摘要] The above-mentioned Ordinance introduces some amendments to the New Foodstuffs and New Ingredients Ordinance in its consolidated version of 14 February 2000 (BGBl. I p. 123). In particular articles 3, 4 and 8 are amended, and an article 3a dealing with new additives and aroma is added.

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Novel food;Food additives;Condiments/herbs/spices;Food quality control/food safety