Commission Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs.

[摘要] This Regulation sets maximum levels for certain contaminants present in various foodstuffs. The products indicated in the Annex to this Regulation must not when placed on the market contain higher contaminant levels than those therein specified. The sampling and analysis methods applied shall be those specified in the Annex hereto. In Annex are set the maximum residue level of contaminants in foodstuffs, but the maximum levels do not apply to food particularly prepared for babies and young child

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Standards;Residues;Food quality control/food safety