Regulation on methods of sampling and testing of food in order to determine the residues of pesticides in food.

[摘要] This Regulation defines the necessary methods (technical, procedural and administrative) of sampling and testing over the food quality on terms of residues of pesticides present in foodstuff.

[发布日期] 2012-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Residues;Inspection;Pesticides