Order No 301/N of 2001 of Minister of Labor, Health and Social Affairs of Georgia on Sanitary Rules and Requirements for Safety of Food Materials and Food Products

[摘要] The Order provides sanitary rules for foodstuffs. It consists of 16 chapters: Scope of application (I); Normative basis (II); Terms and definitions (III); General provisions (IV); Hygiene requirements imposed on the quality of food materials and food products (V); Hygiene requirements imposed on the quality of food materials and food products (VI); Hygiene assessment of nutritional value of food materials and food products (VII); Hygiene requirements imposed on the quality and safety of children

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Food additives;Food quality control/food safety;Breastfeeding/infant food;Standards;MRL-maximum residue limit