Fish and Fish Products (Hygiene on Fishing Vessels) Regulations, 2005 (L.N. No. 18 of 2005).

[摘要] These Regulations set out, in the Schedule, general hygiene conditions that shall apply to fish products handled on board fishing vessels and additional hygiene conditions that shall apply to fishing vessels designed and equipped to preserve fish products on board under satisfactory conditions for more than twenty-four hours, other than those equipped for keeping fish, shellfish and molluscs alive without other means of conservation on board. The conditions concern storage, handling, preservatio

[发布日期] 2005-01-01

[学科分类] 水产科学

[关键词] Fishing vessel;Transport/storage;Food quality control/food safety;Hygiene/sanitary procedures;Fish products;Treated food;Inspection